Finally at the retirement part tonight there was a literal smorgasbord of of chips and crackers, but there was also a good selection of cheese, sliced meats, olives and even some nuts. So that is what I went for. Basically when I have my food served to me I do my best to adapt, be agile and to be resilient. I know that some of us struggle with allergies or conditions like celiac that make things truly difficult. So I feel pretty lucky. I can almost always simply select the things that I eat from what is available and in a pinch I often have emergency food in my backpack. My emergency food usually consists of nuts, canned fish (like herring) and hot sauce (a must).